The first bourbon I reviewed for this blog was Ancient Age by the Buffalo Trace Distillery; and this second review will be of another Buffalo Trace expression in the same price segment. Seeing as I’ve already mentioned some distillery background in the Ancient Age post, I won’t repeat it in this review. So if you’re… [Continue Reading]
While whisky is drink of choice in a lot of contexts, I’m not so single minded as to drink nothing else. In fact, I may have sampled an even wider range of beer in my day than I have whisky. Since I think it’s important to try different things in life, and not just stick… [Continue Reading]
The history of this Scottish institution, which just so happens to produce one (and own the distillery of another; Dalmore) of my favorite whiskies, is pretty turbulent. The companies roots lie in warehousing, which was its main concern for as long as it went under the name of Allan & Poynter (1843-1882) until it was… [Continue Reading]
I won’t be going in to too much historic detail of the distillery for once, as there is just too much to say about the whisky itself (and the path Ardbeg have walked us down in getting to this expression). Fear not, though, I will no doubt review other Ardbeg expressions in the future and… [Continue Reading]
It is a commonly held belief that “whisky snobs” dislike all forms of American “whiskey” or bourbon; similar, in fact, to the belief that American beer is made from one part water and one part make-believe. Both of these statements are, in fact, incorrect – America has some of the best (in my opinion) breweries… [Continue Reading]
I’m not sure how I feel about Auchentoshan; while it is Scottish, it was founded by Irish refugees in 1823, and on top of that it is located on the outskirts of Glasgow (with fear of being stabbed, I won’t go into detail on why I don’t like Glasgow, the knife-crime capital of the UK)…. [Continue Reading]
Most whisky producers take pride in their long history, and will thus fight to subtract another year from their est. date (some list the day the construction of the distillery begun, rather than when it first opened, for example), Aberlour, however, have gone in the opposite direction. They first opened for business in 1826 but… [Continue Reading]
The Scottish highlands are known for a variety of things; their rugged hills and mountains including Ben Nevis, the highest in the UK, fantastic nature and well preserved wildlife, the all-but-sparse flow of naturally crisp and pure water, but perhaps more than any of those it is known for, you guessed it, fantastic whisky. The… [Continue Reading]
Recent Comments