In the wide range of whisky flavored products available, orange marmalade and mustard must be two of the best known and most sold. So far as marmalade goes, Mackays appears to be the winning brand in Scotland. If you go in to any whisky shop here in the lovely Capital you’ll find their jams on… [Continue Reading]
The rolling hills of the highlands seldom disappoint, whether it be their whisky or natural beauty you are after. Located within them is the distillery of Balblair, which is one of the oldest distilleries in Scotland –having been officially established in 1790 – yet they do not hold the recognition within the whisky world which… [Continue Reading]
Having mainly covered the classic whisky cocktails thus far – Rusty Nail, Whisky Sour, Rob Roy and the like – I thought it was about time that I threw a curveball. While Eggnog is traditionally had in the winter and around Christmas in particular, you can have it any time want, and as it is… [Continue Reading]
Having reviewed Alba and Fraoch already, I couldn’t resist reviewing their other “Historic Ales” as well. After all, they’ve got that authentically Scottish feel to them and that, in many ways, is what this blog is about. The historic range includes another three ales, but I had my heart set on reviewing them in pairs… [Continue Reading]
I can’t quite decide whether I like single barrel expressions or not. The arguments pro single barrel are that it offers a bit of variation without, necessarily, being all too different from what you know and love (assuming you’ve had a sip from one bottle, liked it, and gone on to purchase another). It lets… [Continue Reading]
With the amount of reviews I have written on the blog thus far, I had a rather surprising moment of realization the other day; I still had not reviewed a single Balvenie expression! It is about time, then, that I do so. I doubt Balvenie will be a new name to any of my readers,… [Continue Reading]
The Williams Bros is a Scottish micro brewery that has been around since 1988, famed for their outstanding Heather Ale. While they are mainly known for Fraoch, which is their heather ale, they’ve got several other brews under their belt as well, most of them fantastic. In this post, I thought I’d take a look… [Continue Reading]
I originally received this recipe from an American acquaintance of mine, a long time ago, and it used to annoy me how it used “cups” instead of a more sensible measurement such as grams and millilitres. Thanks to the fantastic invention known as the interweb, though, I’ve since managed to convert it. Past annoyances aside,… [Continue Reading]
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