The Williams Bros is a Scottish micro brewery that has been around since 1988, famed for their outstanding Heather Ale. While they are mainly known for Fraoch, which is their heather ale, they’ve got several other brews under their belt as well, most of them fantastic. In this post, I thought I’d take a look at two of their expressions; Fraoch itself, and Alba.
I originally received this recipe from an American acquaintance of mine, a long time ago, and it used to annoy me how it used “cups” instead of a more sensible measurement such as grams and millilitres. Thanks to the fantastic invention known as the interweb, though, I’ve since managed to convert it. Past annoyances aside, it’s a great recipe and makes for delicious bread, especially if served with whisky butter.
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