Vermont-based WhistlePig has released The Boss Hog: The Samurai Scientist – a 16-year-old rye whiskey finished in umeshu [a plum wine liqueur] barrels. WhistlePig partnered with Japanese brewery Kitaya to produce the limited edition whiskey. WhistlePig The Boss Hog: The Samurai Scientist was finished in 90 barrels where umeshu had been aged for 11 years, […]