Time to steal another NOG recipe! This year I'm hijacking not one but two of Jeffrey Morgenthaler's eggnog recipes.. first of which is a base nog recipe and second is a unique tequila & sherry eggnog resulting in a nutty twist.
Want to check out last year's nog that I stole from Leandro (The Educated Barfly)? You can find it here:
The recipes listed below are the scaled recipes for 2-3 serves but you can find the larger scaled recipes here:
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Want more eggnog videos? Check these out:
Spiced Rum & Port by @BehindtheBar -
https://bit.ly/3EvWzsk
Tropical Eggnog by @KevinKos -
https://bit.ly/3JcMAeN
3 x Eggnogs from Around the World by @TheEducatedBarfly -
https://bit.ly/3ySFCXP
Heated Eggnog by @JoshuaWeissman -
https://bit.ly/3pqygaA
Maraschino Eggnog by @howtodrink -
https://bit.ly/3ySB2Zs
Australians try Eggnog for the First Time by @BuzzFeedVideo -
https://bit.ly/3qfD4Pi
EGGNOG (BASE RECIPE)
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Brandy (2 oz)
- 60ml Spiced Rum, Sailor Jerry’s (2 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
CLYDE COMMON EGGNOG
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Añejo Tequila (2 oz)
- 75ml Amontillado Sherry (2.5 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
music - Jingle Bells (Lofi Version) - Jobii
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