Three Easy Whiskey Cocktails | Booze On The Rocks

Today on Booze On The Rocks today three easy whiskey cocktails. The first is the (and her name was) Casandra, and it was created by Grant Wheeler while he worked at Bar Beau in Brooklyn. The Sterling Silver was created by Reece at the whiskeymuse.com. And the Braveheat was created by Devon Espinosa while at the Tasting Kitchen. All of these unique cocktails are worth taking the time to make. Try them out and let me know what you think.

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Chapters

Intro: 0:00
Make The (and her name was) CASANDRA: 0:33
Make the Stirling Silver: 3:47
Make the Braveheart: 6:17
Sign Off: 8:19

BAR TOOLS

Mixing Glass https://amzn.to/3dKwGes
Japanese Jigger https://amzn.to/3qSkYSG
Barspoons https://amzn.to/3uBMhmK
Hawthorne Strainer https://amzn.to/3l101CY
Julep Strainer https://amzn.to/3qyXO2T

Surfside Sips https://surfsidesips.com/?ref=orcftmqyytvw

COCKTAIL BOOKS I RECOMMEND

Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2
Savoy Cocktail Book https://amzn.to/3rKjNEl
Liquid Intelligence https://amzn.to/3cF1E6R
Imbibe https://amzn.to/3cFpWNT
The Bar Book https://amzn.to/39OCEs7
The New Craft of The Cocktail https://amzn.to/31yKdyo
Gotham City Cocktails: https://amzn.to/3iLVOTW

(and her name was) CASANDRA

2 Mint Leaves
.5 oz/15 ml Lemon Juice
.5 oz/15 ml Pineapple Juice
.5 oz/15 ml Salted Honey Syrup **
.5 oz/15 ml Bourbon
.5 oz/15 ml Japanese Whisky
.5 oz/15 ml Bottled in Bond Whiskey
2 Dashes Habanero Tincture

Method

1. Add all ingredients except Habanero Tincture to the shaker.
2. Shake with ice for 10-15 Seconds.
3. Fine Strain into a Rocks glass over fresh ice.
4. Add two dashes of the Habanero Tincture to the top.
5. Garnish with a Mint Leaf.

STERLING SILVER

.5 oz/75 ml Lime Juice
.3 oz/10 ml Simple Syrup
4 Dashes Angostura Bitters
1 oz/30 ml Silver Tequila
1 oz/30 ml Canadian Rye Whiskey
4 oz/120 ml Ginger Beer

Method

1. Add all ingredients except Ginger Beer to the shaker.
2. Shake with ice for 10-15 Seconds.
3. Fine Strain into a Collins glass over fresh ice.
4. Top with Ginger Beer

BRAVEHEART

.75 oz/22.5 ml Lemon Juice
.75 oz/22.5 ml Ginger Honey Syrup ***
2 Dashes Angostura Bitters
2 oz/60 ml Blended Scotch

1. Add all ingredients to the shaker tin
2. Shake for 10-15 seconds
3. Fine strain into a rocks glass

** Salted Honey Syrup

4 oz/120 ml Honey
2 oz/60 ml Water
.5 Tsp/1.25 g of salt (or to taste)

Method

1. Add all ingredients to a sauce pan on the stove top.
2. Heat until all the sugar and salt are absorbed.
3. Pour into a clean bottle and refrigerate for later use.

*** Ginger Honey Syrup
4 oz/120 ml Honey
2 oz/60 ml Water
4 oz/120 g Diced Ginger

Method

1. Add all ingredients to a sauce pan on the stove top.
2. Heat until all the sugar and salt are absorbed.
3. Strain and pour into a clean bottle and refrigerate for later use.

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