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Beer with food is a good combination for me. I like to have beer occasionally with my regular food. I enjoy it a lot.

I will never be able to drink whisky neat. Neither can I handle the taste nor the impact. I have tried to do it once but could not do it.

Tasting around 50 flavors can really make you end up over drunk. But yes it would be really nice if you get to taste so much of variety at a single place , at a single time and that too at such a low cost. You must have had an experience for life. I would live to have it as well.

No doubt lemon helps to handle the bitterness of the beer. The taste does becomes more tolerable but tangy at the same time. If one likes the resulting tangy taste then it is OK but some cannot tolerate anything that is sour at all. For them opting for this is not advisable.

Every person has his own limits and wise are those who know and understand these limits. Crossing this tolerance level is no fun and will only make you end in a mess. No matter how much others force the maximum limit must never be crossed.

Is it only on overdrinking or normal drinking as well. I mean most if us end up in headache and nausea after we are over drunk. So I'm really confused if it is an allergy or a normal reaction to overdrinking.

I think most of the drinkers prefer an old and aged whisky to a new. There is a marked difference in the taste and smoothness. Aging does not happen only in barrels. Alcohol stored for years in their normal bottle is equally good. Though there is a difference in taste in both the storage...

Some like Bourbon in its pure and unaltered taste. Adding a small amount of anything alters the taste. But for me any drink becomes very strong if I font add either ice or water.

Does spending a late night at a pub or disco make you feel tired and drowsy for the rest of the next day. My next day after a night out is usually dull and I lack energy the whole day. It is only after a good sleep in the next night that I relax and rejuvenate myself.

Thanks for the differentiation. UK and American English vary a lot , both in pronunciation and spelling and whisky can be one of the variant.

I always knew that whisky was pronounced and called as Whisky and not Whiskey...But there are some areas where it is spelled as Whiskey

The choice varies from person to person. I don't like it a lot in strong form and wait for a while after opening the can or the bottle. This helps to relieve the strong fizz and brings beer to a mild flat version which I prefer to drink.

This is such an useful piece of information. Thanks for sharing the storage details.

I think it is all because of its price and quantity of each serving that is given . Beer is no doubt cheap and the amount served is also more compared to a single peg if whisky.

Have you ever heard about any kind of allergic reaction that happens because of alcohol intake. I have not heard of any so there was a sudden thought in my mind if any such kind of allergies existed or not?

Most of us prefer to drink on the day when we are off from work and that too the next day. If next morning I have to get up early and go for work then the whole day gets spoiled. The heaviness in the head prevails the whole day long and recedes only after the next night's sleep.

True...even I prefer ice to water . It makes my drink taste the wash I like it.

I think I was 20 years old. It was my first try for alcohol and there is no doubt that it was a wrong choice for sure.

Yes. I remember the first time I took a sip of beer. It really tasted awful . But you develop the taste slowly as you keep drinking it.

That is good that chilled drinks do not trouble you. I must admit that this is a problem which I face with every chilled beverage including water. Anything that is ice cold causes irritation in my throat