View the Post on the BlogThere can be [mostly] universal agreement that whisky is good, but beyond that, there is typically whisky-fueled debate on how to go about drinking said whisky. Eastside Distilling from Portland, Oregon, is not taking sides but they do have a few twists to add to the traditional whisky cocktail recipes with some of their signature whiskies.
• Earl's Demise
25 oz. Cherry Bomb Whiskey (one 750ML bottle)
12.5 oz. Burnside Bourbon
75 oz. Smith Teamaker Earl Grey Tea (chilled)
25 oz. Orange juice
25 oz. Simple syrup
12.5 oz. Sweet vermouth
5 tablespoons Peychaud's Bitters
Mix all the ingredients in a large punch bowl, then add ice or ice ring. Serve in small punch glasses. The mixture serves 10-12 people.
• The Sideburn
1 ½ oz. Burnside Whiskey
¾ oz. Aperol
½ oz. Solerno Blood Orange Liqueur
1 oz. Fresh lemon juice
½ oz. lavender simple syrup
13 oz. Old Fashioned glass over ice
Fill a 14 oz. rocks glass with ice, add all the other ingredients and stir.
[caption id="attachment_13132" align="alignnone" width="300"]Civil War[/caption]
• Eastside Civil War
1 ½ oz. Burnside Bourbon
½ oz. Cocchi Torino Sweet Vermouth
½ oz. Cynar
2 dashes Fee Brothers Old Fashion Bitters
Amarena cherry
Add all the ingredients, except the cherry, to a 16 oz. mixing glass (pint glass). Fill to within 1 inch of the top with ice. Stir until chilled and strain into a martini glass. Garnish with an Amarena cherry.
• Marionberry Beret
1.5 oz. Marionberry Whiskey
.5 oz. Dry Curacao
2 oz. Fresh Grapefruit juice
Served on the rocks
Fill glass with ice, add Burnside Bourbon and recipe ingredients.
[caption id="attachment_13152" align="alignnone" width="300"]Marionberry Beret [with a nod toward Prince][/caption]
Source: Eastside Distilling
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