The Rhode island-based Sons of Liberty Distillery has released its Pumpkin Spice-Flavored Whiskey upon the masses. The whiskey production will be exponentially larger this year than in 2013 when a mere 4000 lbs. of pumpkins were processed and mixed with single malt for the seasonal whiskey. In 2014, more than 30,000 lbs. of pumpkins were processed for the whiskey.
Sons of Liberty Pumpkin Spice-Flavored Whiskey is available primarily in the Massachusetts and Rhode Island vicinity.