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My name is Martin and I live in Scotland. I love fine things in life, such as gourmet food, travelling around the world and, last but not least, whisky (naturally, I’m partial to a tipple of whiskey or bourbon as well). I have tasted hundreds of whiskies during the recent years and I finally decided to share my experience.

1 Comment

  1. Mr. Bacon
    February 23, 2011 @ 2:23 pm

    Whisky caramelised bacon, hey? I guess great minds think alike! What you might also want to consider is to marinade them bad boys in whiskey /before/ caramelising. Will have to admit I ain’t done it m’self, well not with whisky anyway, but I’ve tried it with other marinades and it definitely adds a nice bit o’ flavour.

    If ya’ll end up havin’ a crack at it, let’s know how goes!

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