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Proper Irish Coffee For St. Patrick’s Day

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With St. Patrick’s Day getting ever closer, one of the most important drinks of the day will be Irish Coffee – not your mass-produced, whipped, lady-drink version of the classic, but rather a proper Irish Coffee using Teeling Irish Whiskey, an Irish Whiskey from Dublin’s famed Golden Triangle of distilleries. WC would have you have nothing less for the big day [which is less than two weeks away now]. So, without further ado, the recipe for a proper Irish Coffee for St. Patrick’s Day so you can start practicing early…

Proper Irish Coffee

The Particulars

Teeling Single Grain Irish Whiskey
double espresso coffee
brown sugar sytrup
hot water
organic cream
orange zest
nutmeg

The Magic

1.25 ounces Teeling Single Grain Irish Whiskey

Add 1.35 ounces of double espresso (your choice or fave)

.5 ounces brown sugar syrup and 3.5 ounces hot water in a warmed glass

Top with cream – but preferably an organic cream infused with orange zest & a sprinkling of freshly grated nutmeg

Enjoy!

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